Cocktails & Recipes
2 measures of Beara Ocean Gin
½ measure of Crème de Mûre
1 measure of fresh lemon juice
½ measure of sugar syrup (1:1)
How To Mix
Add the gin, lemon juice and sugar syrup to a cocktail shaker with ice.
Shake and strain into an old-fashioned glass over fresh ice.
Float the Crème de Mûre on top.
Garnish with a blackberry or lemon twist.